Monday, June 13, 2016

Sous Chef/Lunch & Dinner Cook

The Garden Club retirement facility is seeking to fill two full-time positions.  One is for a Sous Chef and the other is for a Cook for the lunch and dinner shifts.  Both positions are full-time, salary is $14.00 to $15.00 per hour with full medical and dental benefits, as well as vacation and sick leave benefits.  The positions are located in Factoria, schedule is Wednesday though Monday from 10:30 a.m. to 7:00 p.m and two years of previous experience is required.

 

Interested candidates should contact Victor at victor.jones@holidaytouch.com

 

lc