The University of Washington Club, a non-profit, private club
on the UW campus seeks a passionate Assistant Grill Cook. A minimum of 2 years back of house experience
is required. This position is
responsible for assisting with the setup, cleanliness, and operation of the
grill, fry, sandwich, and soup side of the lunch program. He/she is also responsible for, but is not
limited to, the prep and support of the other lunch stations and the catering
program. The UW Club’s open kitchen requires each team member to be in service
at all times. The successful person in this position is positive, dependable,
an excellent communicator, and understands a sense of urgency.
Basic
work requirements for this position include:
- Must be able to
lift 50-75 lbs.
- Be able to stand
for a minimum of 6-8 hours
- High school
degree or equivalent
- 2 years of
culinary experience
- Able to
communicate with co-workers and club members
- Work well with a
team
- Properly utilize
product on a daily basis
- Have a positive
attitude under stressful situations
- Able to organize
and multi-task
- Basic knife
skills and equipment knowledge
- Up to date food
handler’s card.
This
position is PT/20-25 hrs per week, Monday through Friday. Employees pay for
parking on campus or in the U District.
The ideal candidate would embody the following traits and the
Club’s purpose and values:
- Have a
positive attitude
- Have a
desire to learn
- Have a
resourceful mindset
- Details,
details, details
- Be
personable
- Be an
innovator – offer suggestions, solutions, and possibilities
- Be
energetic
- Be
committed to a team that feels like family
- Acts
with a sense of urgency
- Able
to be autonomous
- Takes
ownership and responsibility
