Bakery Maintenance Mechanic will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers, and/or facilities.
DUTIES:
Responsible for preventative maintenance, diagnosis and repair of all pieces of equipment within the bakery machinery, equipment; building and facility grounds.
Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
Ensure all work areas are clean, safe, and following company GMP's.
Work in a safe and efficient manner in compliance with federal and state requirements.
Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
Prepares specific and accurate parts request forms.
Responds to maintenance and line stoppage calls.
Provide emergency repairs quickly and efficiently.
Performs duties in all areas within Maintenance Department.
Provides technical assistance and information to Chief Engineer, as needed.
Display initiative in recognizing work to be accomplished and make recommendations to chief engineer.
Additional duties and/or responsibilities as assigned.
QUALIFICATIONS:
Must have a high school diploma or GED.
Must be available to work any day and any shift, including holidays.
Must have effective verbal and written communication skills.
Must be able to pass a pre-employment background check, drug screen and physical.
Must have experience in HVACR and electrical troubleshooting; bakery refrigeration experience preferred.
Must have knowledge of mechanical, welding, lubrication, and PM tasks. PLC experience a plus.
Must support and adhere to Franz Bakery Core Values.
Apply online at www.franzcareers.com
